How to Make Gulai Tambunsu: A Delicious Padang Specialty
How to Make Gulai Tambunsu: A Delicious Padang Specialty
Blog Article
Gulai Tambunsu is one of the specialties from West Sumatra, precisely from the Padang area. This dish is made from beef, especially the beef tongue or gulai tambunsu which is rich in flavor and typical Minangkabau spices. Gulai Tambunsu is famous for its thick, savory, spicy, and spice-rich sauce, as well as the texture of the meat which is tender and delicious.
If you want to try making Gulai Tambunsu at home, here is the recipe and easy steps to prepare it. Situs Slot88
Gulai Tambunsu Ingredients:
500 grams of beef tongue (you can also use other parts of beef according to taste)
2 turmeric leaves (for a stronger aroma)
3 bay leaves
1 stalk of lemongrass (bruised)
2 cm galangal (bruised)
1 liter of coconut milk (from 1 grated coconut or instant coconut milk)
1 teaspoon of kandis acid (optional, for a natural sour taste)
500 ml of water (for boiling)
Cooking oil (for sauteing)
Fine Spices:
10 cloves of shallots
5 cloves of garlic
3 large red chilies (or to taste)
5 cayenne peppers (to taste spicy)
3 cm ginger
3 cm turmeric (or 1 teaspoon of turmeric powder)
1 teaspoon of coriander
1 teaspoon of pepper (powder)
1 tablespoon of salt (or to taste)
1 teaspoon of granulated sugar
Steps for Making Gulai Tambunsu:
1. Preparation of Ingredients
Wash the beef tongue, then boil in boiling water for approximately 15-20 minutes to remove dirt and blood. After that, drain and cut the beef tongue into pieces according to taste.
If using other beef parts, make sure to boil them until tender.
2. Saute the Fine Spices
Puree the shallots, garlic, red chilies, cayenne pepper, ginger, turmeric, coriander, pepper, granulated sugar, and salt using a mortar or blender.
Heat a little oil in a frying pan, then saute the fine spices together with turmeric leaves, bay leaves, lemongrass, and galangal. Saute the spices until fragrant and cooked, about 5-10 minutes.
3. Cook the Beef Tongue
After the sauteed spices are fragrant, add the pieces of beef tongue (or beef) to the pan. Stir well so that the spices are absorbed into the meat. Cook for about 5 minutes.
4. Add Coconut Milk and Water
Pour the coconut milk and water into the pan. Stir well and make sure all ingredients are submerged in the sauce. Cook over low heat so that the coconut milk does not curdle and the sauce becomes thick.
Add asam kandis if you want to add a sour taste to the curry, but this is optional according to taste.
5. Cook Until Tender
Cook the curry over low heat until the beef is tender and the sauce begins to thicken. This process usually takes about 1-2 hours, depending on the thickness of the meat pieces and the part of the meat used.
If there is too much sauce, let it evaporate a little until it reaches the desired thickness.
6. Check the Taste and Serve
Check the taste of the curry and adjust by adding salt or sugar if necessary. If it tastes right, remove the tambunsu curry from the stove.
Serve the tambunsu curry while it is hot with warm white rice, chili sauce, or fresh vegetables according to taste.
Additional Tips:
More tender meat: To make the beef more tender, you can boil it using pressure (such as using a pressure cooker) to speed up the cooking process.
Serving: Tambunsu Curry will be more delicious if served with warm white rice and red chili sauce or green chili sauce to give it a spicy and fresh taste.
Flavor variations: You can add some ingredients such as long beans or eggplant for variations, although the original version focuses more on beef.
Conclusion:
Gulai Tambunsu is a flavorful dish with rich and complex spices. Cooking Gulai Tambunsu takes quite a long time, but the result will pamper your tongue with a savory and delicious taste. This dish is perfect for family events or special dinners. By following the steps above, you can try making it at home and enjoy a delicious Padang specialty dish. Good luck!